No one can claim to make the best Jambalaya with any certainty. That's because there are so many different ways to make it and so many different degrees of ingredients that can go into Jambalaya, no one batch will taste the same as the next. we thought we'd give it a try and make our with the base of rice, chicken, sausage and shrimp.
To add an extra kick, we made a side of Spicy Corn Muffins with our new favorite ingredient which is Chipotle Peppers in Adobo sauce. These savory muffins will add some pop to any dish, and once you've made them, I'm sure you will add them to your cooking rotation because that are as good as they are easy.