This week we wanted to make wings but figured we'd do a little something different. I came across the Strawberry-Jalapeno Chicken wings recipe while looking through The NFL Gameday Cookbook and thought, that sounds interesting. The sweet and hot work together well and give the wings a taste you will sure miss once they're gone.
And you can't have wings without celery, but since we didn't make the standard wings, we thought we'd just stuff them with what we would normally have with them anyway - crumbled blue cheese. Since it wasn't a blue cheese sauce, we added Philadelphia cream cheese to make it more spreadable.
And lastly, for those people who might not like to eat chicken wings with the bone in them or just want the classic chicken wing to watch the game with, we found a great recipe that gives you the flavors of buffalo chicken wings, but without the bone, in David Garrard's Buffalo Chicken Dip recipe.