Every cookout, tailgate, barbecue or party has burgers and fries. So we couldn't just make the standard beef balls and slap them on a bun and be happy with our episode of Pigskin Gourmet. We wanted to do something a little more. That's where Bobbie Flay comes in.
We used his book, Burgers, Fries, and Shakes to create the food featured in this episode. And while a hamburger with and egg on top, might seem a little odd to some, you have to try it and I'm sure you'll become a fast fan of fried eggs on your burgers. Also, even before we made the Caesar Burger - which neither of us ever had - there were some doubts as to whether it would be good or not. Really, it's basically a Caesar Salad on top of a burger which, when you think about it, doesn't sound too appealing. That is until you take a bite of it!
We added the Grilled Steak Fries to complete the meal and it help that they could be made on the grill as well, giving you a complete meal without having to venture back into the house to cook.
Every cookout, tailgate, barbecue or party has burgers and fries. So we couldn't just make the standard beef balls and slap them on a bun and be happy with our episode of Pigskin Gourmet. We wanted to do something a little more. That's where Bobbie Flay comes in.