Spicy Cornbread Muffins

Spicy Cornbread Muffins
Ingredients
  • 2 (8 1/2-ounce) boxes corn muffin mix
  • 1 cup milk
  • 2 eggs, beaten
  • 1 (8 3/4-ounce) can corn kernels, drained
  • 1 canned chipotle pepper in adobo sauce, minced
  • 1/2 cup grated Monterey jack
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix together all of the ingredients. Make sure not to over mix
  3. Spray muffin tins with cooking spray
  4. Divide the batter evenly in muffin tins
  5. Bake about 20 minute or until just golden and muffin springs back when gently pressed
  6. Let cool for 10 minutes, then serve