Hoagie Dip Recipe

Hoagie Dip
Ingredients
  • 1 medium onion
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 pound deli-sliced genoa salami
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced roast turkey
  • 1/4 pound deli-sliced provolone cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons dried basil
  • 1 10-to-12-inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping
Instructions
  1. Chop the onion, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  2. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and stir until everything is all mixed up.
  3. Refrigerate until ready to serve.
  4. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.