Grilled Steak Fries

Grilled Steak Fries
  • 6 large Russet potatoes
  • Salt
  • Pepper
  • Canola oil
  1. Boil Potatoes over medium-high heat for about 25 minutes until tender when pierced with a knife but still firm.
  2. Drain and let cool
  3. Cut lengthwise into 8 slices
  4. Heat grill to high
  5. Brush potatoes with canola oil and season with salt and pepper
  6. Grill until golden brown and cooked through

Adapted from Bobby Flay's Burgers, Fries, and Shakes.