|Grilled Steak Fries||
- 6 large Russet potatoes
- Canola oil
- Boil Potatoes over medium-high heat for about 25 minutes until tender when pierced with a knife but still firm.
- Drain and let cool
- Cut lengthwise into 8 slices
- Heat grill to high
- Brush potatoes with canola oil and season with salt and pepper
- Grill until golden brown and cooked through
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Adapted from Bobby Flay's Burgers, Fries, and Shakes.