David Garrard's Buffalo Chicken Dip

David Garrard's Buffalo Chicken Dip
  • 1 8-ounce package Philadelphia cream cheese
  • 2 cups cooked chicken rotisserie chicken, shredded
  • 1/2 cup buffalo wing sauce
  • 1/2 cup blue cheese dressing
  • 2 tablespoons butter, melted
  • 1/2 cup shredded mozzarella cheese
  1. Preheat Oven to 300 degree
  2. In an 8x8 dish pan, cover the bottom with the cream cheese (make sure it's at room temperature)
  3. Mix the shredded chicken, wing sauce and butter in a larger bowl.
  4. Pour over cream cheese filled dish
  5. Spread blue cheese over the top
  6. Cover everything with the mozzarella cheese
  7. Place in oven for 20 minutes
  8. Serve with your favorite Tortilla chips

Adapted from: Rachael Ray Show