| David Garrard's Buffalo Chicken Dip |
Ingredients
- 1 8-ounce package Philadelphia cream cheese
- 2 cups cooked chicken rotisserie chicken, shredded
- 1/2 cup buffalo wing sauce
- 1/2 cup blue cheese dressing
- 2 tablespoons butter, melted
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat Oven to 300 degree
- In an 8x8 dish pan, cover the bottom with the cream cheese (make sure it's at room temperature)
- Mix the shredded chicken, wing sauce and butter in a larger bowl.
- Pour over cream cheese filled dish
- Spread blue cheese over the top
- Cover everything with the mozzarella cheese
- Place in oven for 20 minutes
- Serve with your favorite Tortilla chips
Adapted from: Rachael Ray Show