Spicy BBQ Fajitas


Spicy BBQ Fajitas
  • 1 ½ lbs. lean flank steak
  • cup barbecue sauce
  • cup Hot Sauce
  • 2 large bell peppers, cut into wide strips
  • 1 large onion, cut into thick slices
  • 6 large flour tortillas, heated
  1. Place flank steak, hot sauce and barbecue sauce in a resealable plastic bag.
  2. Marinate in refrigerator 30 min. up to 3 hours.
  3. GRILL steak and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender.
  4. Slice steak and server with warm tortillas and vegetables.
  5. Add more BBQ sauce or hot sauce if desired.