Corn On The Cob with Goat Cheese and Lime

Corn On The Cob with Goat Cheese and Lime
Ingredients
  • 4 ears of sweet corn, silks removed. Keep husks on.
  • 1/2 cup of mayo
  • 1/4 teaspoon of cayenne pepper
  • 6oz to 8oz of Goat Cheese
  • 1 Lime
Instructions
  1. Remove silk from the corn then soak the corn in the husk for about 20 minutes.
  2. Get the grill to high, put the corn directly on the grill.
  3. Turn corn occasionally. The husk will be come burned but the corn will cook perfectly.
  4. Take corn off the grill and remove the husk.
  5. Mix the 1/2 mayo with the 1/4 cup of cayenne pepper and spread it on the corn.
  6. Take the Goat Cheese and spread on top.
  7. Right be for serving, take a lime wedge and squeeze it over the top.