Pigskin Gourmet

Game Plan:

2 (8 1/2-ounce) boxes corn muffin mix
1 cup milk
2 eggs, beaten
1 (8 3/4-ounce) can corn kernels, drained
1 canned chipotle pepper in adobo sauce, minced
1/2 cup grated Monterey jack

Execution:

Preheat oven to 375 degrees F.
In a large bowl, mix together all of the ingredients. Make sure not to [...]

Adapted from
Game Plan:

2/3 cup plus 2 tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, finely chopped
3 cups shredded store-bought rotisserie chicken meat
Salt and pepper
1½ cups shredded monterey jack cheese (about 6 ounces)
12 small corn tortillas

Execution

Heat large skillet with 2 tablespoons oil over medium heat.
Cook onion and garlic stirring, until softened, about 6 minutes.
Add the chicken, [...]

Adapted from Gameday Gourmet
Game Plan:
2 tablespoons vegetable oil
1½ Pounds boneless pork shoulder cut into small cubes
1 large or 2 medium onions, diced
1 bottle or can of beer, at least 12 oz or more if you like
5 chipotle peppers in adobo sauce
3 tablespoons adobo sauce
2 teaspoons ground cumin
Salt and Pepper to taste
Execution:
Dutch Over
Heat 2 tablespoons of [...]