Stromboli

December 11, 2009
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Game Plan:

Pre-made pizza dough
Pizza sauce
Salami
Pepperoni
Provolone cheese
Parmesan cheese
Red Pepper Flakes
Extra Virgin Olive Oil
Seasoning

Execution:

Roll Dough out
Put sauce in the center of dough
On one side, place Salami, Pepperoni, Provolone cheese and red pepper flakes.
Fold over dough to cover and seal with your finger tips
Brush Extra Virgin Olive Oil on top
Top with your favorite seasoning
Cook in the over [...]

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Meatball Sandwich and Stuffed jalapeno Wrapped In Bacon

December 4, 2009
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Sometimes you want something quick and easy to eat while watching the game. You could order out, but then your stuck with the same old stuff. The Meatball Sandwich and Stuffed jalapeno Wrapped In bacon recipes, are easy becasue everything is already prepared for you and you don’t have to start from scratch.
Each recipe calls [...]

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Stuffed jalapeno Wrapped In Bacon

December 4, 2009
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Game Plan:

8 large to extra large jalapenos
8 mini hot dogs
8 little sticks of cheese about the size of the hot dogs
8 slices of bacon

Execution:

Prepare grill for indirect medium heat.
Cut tops of jalapenos and clean out seeds.
Stuff each with a hot dog and a stick of cheese.
Wrap jalapenos [...]

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Meatball Sandwich with Asian Chili Sauce

December 4, 2009
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Game Plan:
For the sauce

2 cups prepared asian chili sauce
2 cups of grape jelly
6 oz of beer
Hot sauce to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon black pepper

2 pound bag of prepared mini meatballs defrosted

Execution:

In large saucepan, combine the sauce ingredients.
Add hot sauce to taste.
[...]

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Thanksgiving Turkey On The Grill

November 20, 2009
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When you think of thanksgiving turkey it’s usually cooked in the oven. Some even deep fry theirs, but we wanted to grill our turkey with this being a tailgating show and all. We stuffed the turkey with apples to give it a fruity tang and to add moisture.
After 3 hours, once the turkey was done, [...]

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Steak Salad and Cucumber Lemonade Spritzers

November 13, 2009
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Salad? Spritzer? What? I know, I know, this isn’t the ideal tailgating food you’ve come to love watching Pigskin Gourmet. Trust us, it’s very good. Plus, it’s a man salad. Bacon, steak, goat cheese. Okay, maybe goat cheese isn’t really manly but it is an important part of what makes this salad worthy of the [...]

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Cucumber Lemonade Spritzer

November 13, 2009
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Game Plan:

3 cups water
1½ cups white sugar
2 cucumber, sliced
½ lemon juice
1 cup of club soda

Execution:

Make a simple syrup by heating water and sugar in a saucepan until sugar has dissolved.
Blend cucumber slices in a blender or food processor into a pulp.
Pour the cucumber pulp into a fine mesh strainer place over a bowl to [...]

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Steak Salad with Bacon and Goat Cheese

November 13, 2009
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Game Plan:

1½ pound London Broil steak
1 Bag of Mixed Greens
1 Medium onion
1 Package of Cherry Tomatoes, cut in half
4oz of goat cheese
Bacon bits to taste
Strawberry Vinaigrette

Execution:

Cook Steak to desired doneness, rare to medium rare are ideal. Once done let it rest for 15 minutes before cutting
Cut steak against the grain and set aside
Cut onions and [...]

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Jambalaya and Spicy Corn Muffins

November 6, 2009
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No one can claim to make the best Jambalaya with any certainty. That’s because there are so many different ways to make it and so many different degrees of ingredients that can go into Jambalaya, no one batch will taste the same as the next. we thought we’d give it a try and make our [...]

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Jambalaya

November 6, 2009
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Game Plan:

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 [...]

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