We were given some hot sauces from WMD Hot Sauce and thought a marinated flank steak would highlight the flavor so we decided Fajitas would do the trick. We used the Cleo Carrot which has a lightly sweet, crisp carrot flavor which is made with the Bhut Jolokia pepper.
We used 2 of the 5 levels of hotness – 1st degree, 2nd degree, 3rd degree, Chemical Burn and Nuclear Burn. While the levels change the great carrot taste stays the same. If you are looking for a great tasting hot sauce that still has heat check out WMD Hot Sauce.