by Cecil on October 19, 2010
| Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce |
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Recipe type: appetizer
Author: Adapted from: The Kitchn
- 1 pound small or medium red potatoes
- 1 1/2 teaspoons chopped, fresh rosemary
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- freshly ground pepper
- 12 ounces-to-1 pound thick-cut bacon
- 1 cup (8 ounces) sour cream
- 1 teaspoon hot sauce
- salt and pepper
- Wash and dry the potatoes. Chop them into 1-inch pieces.
- Cover the potatoes with cold water in a pot and bring to a boil.
- Once boiling, cook until potatoes are tender when poked with a fork. You don’t want them to be fully cooked.
- Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, salt and pepper.
- Toss until the potatoes are evenly coated.
- Prepare the grill for cooking over direct medium heat.
- Wrap the potatoes in bacon and secure with a toothpick.
- Place bacon wrapped potatoes on the grill until the bacon is cooked through and crisp. Turn occasionally.
- Mix sour cream with hot-sauce in a small bowl. Season with salt and pepper
1.2.4
Adapted from: The Kitchn
by Cecil on October 11, 2010
| Pulled Pork Root Beer Sauce |
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- 3-pound pork sirloin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cooking oil
- 1 large onion, cut
- 1 cup root beer
- 6 cloves garlic, minced
- 3 cups root beer (two 12-ounce cans or bottles)*
- 1 cup bottled chili sauce
- 8 hamburger buns
- Lettuce leaves
- Tomato slices
- Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- For the sauce, combine the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat. Boil uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
- Transfer to a cutting board or serving platter. Drain liquids and save onions. Using 2 forks, pull meat apart into shreds.
- Serve on buns with lettuce leaves and tomato slices, if desired. Add onions and spoon on sauce.
1.2.4
by Cecil on September 17, 2010
- 1 ½ lbs. lean flank steak
- cup barbecue sauce
- cup Hot Sauce
- 2 large bell peppers, cut into wide strips
- 1 large onion, cut into thick slices
- 6 large flour tortillas, heated
- Place flank steak, hot sauce and barbecue sauce in a resealable plastic bag.
- Marinate in refrigerator 30 min. up to 3 hours.
- GRILL steak and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender.
- Slice steak and server with warm tortillas and vegetables.
- Add more BBQ sauce or hot sauce if desired.
1.2.4
by Cecil on September 8, 2010
| Asian Orange Chicken Wings |
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- Asian Orange Glaze
- 15 Fresh, Whole Chicken wings
- 1 Cup orange marmalade
- 2 Tablespoons hoisin sauce
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha chili sauce
- Cut the tips off the chicken wings and slice inside each wing joint to help them cook more evenly, but don’t cut all the way through. Sprinkle with dry rub coating evenly.
- Prepare the grill for cooking over direct medium heat.
- In a small saucepan, warm the marmalade and add the hoisin, soy sauce, vinegar, and sriracha. Cook over low heat for 5 minutes. Remove from heat.
- Grill the wings turning often for 30 minutes or until they are nicely browned and the juice runs clear.
- Transfer the wings to a bowl, if necessary, warm the glaze to loosen it and then pour it over the wings. Toss and coat well.
1.2.4
by Cecil on September 8, 2010
- 1⁄2 cup seasoning salt
- 2 tablespoons coarse ground black pepper
- 1 tablespoon mild chili powder
- 1 tablespoon garlic powder
- In a small bowl or sandwich bag, combine all ingredients and mix.
- Great anything rub. Chicken, Steak, etc.
1.2.4
by Cecil on January 28, 2010
| Monte Cristo Sandwich – Recipe |
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Author: Adapted from allrecipes.com http://allrecipes.com/recipe/monte-cristo-sandwich—the-real-one/Detail.aspx
- 1 quart oil for frying, or as needed
- 2/3 cup water
- 1 egg
- 2/3 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 8 slices white bread
- 4 slices Swiss cheese
- 4 slices turkey
- 4 slices ham
- 1/8 teaspoon ground black pepper
- 1 tablespoon confectioners’ sugar for dusting
- Heat 5 inches of vegetable oil in a deep-fryer to 365 degrees F.
- While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners’ sugar just before serving.
1.2.4
Adapted from allrecipes.com
by Cecil on January 15, 2010
- 1 medium onion
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons dried basil
- 1 10-to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping
- Chop the onion, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and stir until everything is all mixed up.
- Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don’t cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.
2.2.1
by Cecil on December 19, 2009
- 4 cans of biscuits
- 1 2/3 cups sugar
- 2 tablespoons cinnamon
- 1 1/2 sticks butter
- Cut biscuits into quarters
- mix 2/3 cups of sugar & 2 tablspoons of cinnamon together in a plastic bag
- Shake quarters of biscuits in mixture.
- Put in cake pan.
- Bring remainder of sugar and butter to boil and pour over bisucits.
- Bake at 350 for 45 minutes.
1.2.4
by Cecil on December 11, 2009
- Pre-made pizza dough
- Pizza sauce
- Salami
- Pepperoni
- Provolone cheese
- Parmesan cheese
- Red Pepper Flakes
- Extra Virgin Olive Oil
- Seasoning
- Roll Dough out
- Put sauce in the center of dough
- On one side, place Salami, Pepperoni, Provolone cheese and red pepper flakes.
- Fold over dough to cover and seal with your finger tips
- Brush Extra Virgin Olive Oil on top
- Top with your favorite seasoning
- Cook in the over for 12 minutes at 450 degrees until dough is brown and crisp.
1.2.4
by Cecil on December 4, 2009
Game Plan:
| Stuffed jalapeno Wrapped In Bacon |
#ratingval# from #reviews# reviews
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- 8 large to extra large jalapenos
- 8 mini hot dogs
- 8 little sticks of cheese about the size of the hot dogs
- 8 slices of bacon
- Prepare grill for indirect medium heat.
- Cut tops of jalapenos and clean out seeds.
- Stuff each with a hot dog and a stick of cheese.
- Wrap jalapenos with bacon making sure to cover the top
- Secure with a toothpick
- Place jalapenos on the grill away from the heat and cook until bacon is brown/crispy.
- Let cool before serving.
