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Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
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Recipe type: appetizer
 
Game Plan
  • 1 pound small or medium red potatoes
  • 1½ teaspoons chopped, fresh rosemary
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • freshly ground pepper
  • 12 ounces-to-1 pound thick-cut bacon
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon hot sauce
  • salt and pepper
Execution
  1. Wash and dry the potatoes. Chop them into 1-inch pieces.
  2. Cover the potatoes with cold water in a pot and bring to a boil.
  3. Once boiling, cook until potatoes are tender when poked with a fork. You don't want them to be fully cooked.
  4. Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, salt and pepper.
  5. Toss until the potatoes are evenly coated.
  6. Prepare the grill for cooking over direct medium heat.
  7. Wrap the potatoes in bacon and secure with a toothpick.
  8. Place bacon wrapped potatoes on the grill until the bacon is cooked through and crisp. Turn occasionally.
  9. Mix sour cream with hot-sauce in a small bowl. Season with salt and pepper

Adapted from: The Kitchn

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