Meatball Sandwich with Asian Chili Sauce

Game Plan:
For the sauce

• 2 cups prepared asian chili sauce
• 2 cups of grape jelly
• 6 oz of beer
• Hot sauce to taste
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon black pepper

• 2 pound bag of prepared mini meatballs defrosted

Execution:

1. In large saucepan, combine the sauce ingredients.
2. Add hot sauce to taste.
3. Bring to boil. Stirring often.
4. Add meatballs and mix well.
5. Return to boil, then reduce to simmer and cook for 10 minutes until sauce thickens.