Pigskin Gourmet

Game Plan:

• 2 teaspoons olive oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces kielbasa, diced
• 1 onion, diced
• 1 green bell pepper, diced
• 1/2 cup diced celery
• 2 tablespoons chopped garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• salt and ground black pepper to taste
• 2 cups uncooked white rice
• 4 cups chicken stock
• 3 bay leaves

Execution:

1. Steam Shrimp
2. Heat oil in a large pot over medium high heat.
3. Saute chicken and kielbasa until browned.
4. Add onion, bell pepper, celery and garlic.
5. Season with cayenne, onion powder, salt and pepper.
6. Cook until onion is tender and translucent.
7. Add rice, chicken stock and bay leaves.
8. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender.
9. Add Shrimp and cook for 5 minutes.