Pigskin Gourmet

Adapted from Gameday Gourmet

Game Plan:

2 tablespoons vegetable oil
1½ Pounds boneless pork shoulder cut into small cubes
1 large or 2 medium onions, diced
1 bottle or can of beer, at least 12 oz or more if you like
5 chipotle peppers in adobo sauce
3 tablespoons adobo sauce
2 teaspoons ground cumin
Salt and Pepper to taste

Execution:
Dutch Over
Heat 2 tablespoons of vegetable oil and Brown (cook until all sides are brown) pork over medium-high heat in Dutch Oven.
Set browned pork aside in a bowl
Reduce heat to low, add onions and cook until golden and brown around the edges about 8 to 10 minutes
Add reserved pork, chipotles, adobo sauce, cumin, salt, pepper and beer. Stir until combined.
Cover and simmer until pork is fork tender, stirring occasionally, about 1½ hours.
Serve in bowl.

Crock Pot
Heat 2 tablespoons of vegetable oil and Brown (cook until all sides are brown) pork over medium-high heat in skillet.
Set browned pork aside in a bowl
Add onions into skillet and cook until golden and brown around the edges about 8 to 10 minutes
Transfer onions and pork to Crock Pot
Add chipotles, adobo sauce, cumin, salt, pepper and beer. Stir until combined
Cover and simmer until pork is fork tender, stirring occasionally, about 1½ hours.
Serve in bowl.