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Grilled Steak Fries

by Cecil on October 2, 2009

From Week Four:

Adapted from Bobby Flay’s Burgers, Fries, and Shakes.

Game Plan:

  • 6 large Russet potatoes
  • Salt
  • Pepper
  • Canola oil

Execution:

  1. Boil Potatoes over medium-high heat for about 25 minutes until tender when pierced with a knife but still firm.
  2. Drain and let cool
  3. Cut lengthwise into 8 slices
  4. Heat grill to high
  5. Brush potatoes with canola oil and season with salt and pepper
  6. Grill until golden brown and cooked through

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