| Grilled Steak Fries |
Ingredients
- 6 large Russet potatoes
- Salt
- Pepper
- Canola oil
Instructions
- Boil Potatoes over medium-high heat for about 25 minutes until tender when pierced with a knife but still firm.
- Drain and let cool
- Cut lengthwise into 8 slices
- Heat grill to high
- Brush potatoes with canola oil and season with salt and pepper
- Grill until golden brown and cooked through
Adapted from Bobby Flay’s Burgers, Fries, and Shakes
