Pigskin Gourmet

From Week Four:

Adapted from Bobby Flay’s Burgers, Fries, and Shakes.

Game Plan:

• 6 large Russet potatoes
• Salt
• Pepper
• Canola oil

Execution:

1. Boil Potatoes over medium-high heat for about 25 minutes until tender when pierced with a knife but still firm.
2. Drain and let cool
3. Cut lengthwise into 8 slices
4. Heat grill to high
5. Brush potatoes with canola oil and season with salt and pepper
6. Grill until golden brown and cooked through