Pigskin Gourmet

From Week Four

Adapted from Bobby Flay’s Burgers, Fries, and Shakes

Game Plan:

Caesar Dressing

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 garlic cloves, chopped
• 2 anchovy fillets
• 1 tablespoon fresh lemon juice
• 2 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons freshly grated parmesan cheese, plus more for garnish

Burgers

• 1 1/2 punds of ground beef 80 percent lean
• Salt
• Pepper
• Canola oil
• 4 hamburger buns
• 8 Romaine heart leaves
• 2 tablespoons freshly grated Parmesan cheese

Execution:

1. Combine the mayonnaise, mustard, garlic anchovies, lemon juice, Tabasco, Worcestershire and pepper in a food processor process until smooth
2. Stir in cheese
3. Cover and refrigerate for at least 30 minutes
4. Divide meat into 4 patties
5. Season both sides with salt and pepper
6. Lightly coat the burgers with canola oil
7. Cook the burgers to your desired liking
8. Once done, place burgers on buns and top with Caesar dressing
9. top with romaine leaves, parmesan cheese and black pepper