From Week One
Game Plan
2 Beef Hickory Smoked Polska Kielbasa
1 1/2 cups Cheddar Cheese
I pack of thick Bacon
1 Bag of Hotdog Buns
Execution
1. Take the Smoked Polska Kielbasa and cut into desired size
2. Cut down the middle and fill with cheese
3. Take the bacon and wrap it around the Smoked Polska Kielbasa
4. Cook on grill until the bacon is crisp and the cheese has melted
5. Serve in hot dog buns
