| Bacon Wrapped Smokey Sausage with Cheese |
Ingredients
- 2 Beef Hickory Smoked Polska Kielbasa
- 1 1/2 cups Cheddar Cheese
- I pack of thick Bacon
- 1 Bag of Hotdog Buns
Instructions
- Take the Smoked Polska Kielbasa and cut into desired size
- Cut down the middle and fill with cheese
- Take the bacon and wrap it around the Smoked Polska Kielbasa
- Cook on grill until the bacon is crisp and the cheese has melted
- Serve in hot dog buns
